Beyond The Bench

A man in an orange jacket wades into calm waters, pushing a loaded raft under an overcast sky.
  • In the Wild
  • Profiles

Life Is A River

Jon Marquez

Through a deep connection with his uncle Tim, Sam Starr explores the twists and turns of his journey downstream.

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Bearded skier in helmet and goggles carries skis across a snowy mountain ridge, gazing out at the vast winter highlands.
  • Profiles

Heart in the Highlands

Jon Marquez

How one mountain man found his calling—and one of the world’s coolest jobs—as a member of the Aspen Highlands Ski Patrol.

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Aerial view of kayakers navigating vibrant turquoise rapids through a rugged, forested canyon.
  • In the Wild
  • Profiles

Awakenings on the River

Jon Marquez

On the rivers of the Pacific Northwest, guests and guides alike find renewal, community, and a deeper understanding of the landscapes that shape us.

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A bird hunter and his bird dog next to a shack.
  • Profiles

Eternal Companion

Jon Marquez

A heartfelt story of upland hunter Adam Tangsrud and his Springer Spaniel, Kona, whose final season honored years of loyalty, instinct, and unforgettable partnership.  

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Bustling Pike Place Fish Market stall with hanging signs, ice displays, and a lively, authentic Seattle atmosphere.
  • Profiles

King of the Market

Jon Marquez

At Seattle’s Pike Place Fish Market, co-owner and fishmonger Jaison Scott grew up in the spray of saltwater and the shout of flying salmon. Today, he and his crew honor...

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Diverse group of hunters in camouflage posing together outdoors, embodying strength and camaraderie within their community.
  • Profiles

Hero Hunt: Strength in Community

Jon Marquez

This story follows the impact of Hero Hunt, where wounded servicemembers find support, camaraderie, and renewal through shared time in the field.

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A carpaccio dish on a rustic wooden table at sunset, with fresh herbs and cheese, evoking a serene outdoor dining experience.
  • Recipes

Eduardo Garcia's Carpaccio

Jon Marquez

Chef Eduardo Garcia’s carpaccio is a celebration of trim cuts, raw preparation, and hands-on butchery. Inspired by his early days in the kitchen, this recipe shows how simple ingredients and...

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